What an incredible stop on your way to and from Philly. I can't imagine not taking a pit stop here every time I'm on route. From the quaint garden exterior to the comfortable and refined interior, there's no better place to chill and relax while sipping some caffeine and having a light lunch. The absolute winner and must eat is the bahn mi (could you have guessed). We had the vegetarian version, which had some fake meat in it and it was sooooo delicious. The veggies were pickled to perfection, there was fresh cilantro and carrot, there was just the right amount of spice and sauce. The bread was perfectly toasted and freshly baked. This is one of the best bahn mis I've had in the states period. The iced coffee has a unique flavor to it. I wasn't in love with it but I'm still glad I tried it. Plus, it was a great complement to all the wonderful desserts they had. The "Key Lime Cake" and "Mango Passion Fruit Cake" were my faves. I think the Cheesecake and Salted Caramel Chocolate Cake leave much to be desired, not nearly as fluffy or decadent as American versions. I did like that the sugar levels were more subtle than American dessert, I definitely didn't feel gross or guilty after indulging.