This entree comes with regular size plain banh mi and with Baguette Chip (value $3.75). Both are on the side.
Note: Vietnamese bread is used, unless you select French Baget below.
A flavorful Vietnamese dish that served in store on a sizzling plate featuring tender slices of marinated beef steak, seared to perfection, with a sunny side-up egg, 1 scoop of mayo, 1 scoop of pate and savory meatballs (xíu mại). Serve on a side with a crispy bread or baguette, and fresh vegetables. These combination create a hearty, satisfying meal with a perfect balance of textures and tastes. Ideal for a fulfilling lunch or dinner, this bánh mì offers a delicious taste of traditional Vietnamese street food.