This entree comes with regular size plain banh mi and with Baguette Chip (value $3.75). Both are on the side.
Note: Vietnamese bread is used, unless you select French Baget below.
A mouthwatering Vietnamese dish served sizzling hot, featuring a generous combination of tender beef, sunny side-up egg, pâté, butter, savory meatballs (xíu mại), and flavorful bò kho (braised beef stew). The rich beef stew adds a deep, savory layer to the dish. Served with crispy bread or baguette, this hearty meal is a satisfying mix of textures and flavors, offering a true Vietnamese culinary experience.