This entree comes with regular size plain banh mi and with Baguette Chip (value $3.75). Both are on the side.
Note: Vietnamese bread is used, unless you select French Baget below.
A Vietnamese dish that combines the flavors of Beef Stew (Bò Kho) with the iconic Banh Mi Baguette. A rich, aromatic Beef Stew made with tender chunks of beef, often braised with carrots, lemongrass, garlic, and star anise. The stew is seasoned with fish sauce, cinnamon, and chili, creating a complex and savory broth with a slight hint of sweetness and spice. The combination of this Beef Stew and a crunchy baguette creates a satisfying and indulgent taste with a balance of savory, spicy, and tangy flavors.