This entree comes with regular size plain banh mi and with Baguette Chip (value $3.75). Both are on the side.
Note: Vietnamese bread is used, unless you select French Baget below.
A flavorful Vietnamese dish featuring two perfectly fried eggs (ốp la), rich pâté, and creamy butter. It is served with a side of bánh mì, a crispy Vietnamese baguette, perfect for scooping up the delicious toppings or enjoying alongside the eggs. The savory eggs, smooth pâté, and butter create a satisfying and hearty meal, offering a delicious balance of flavors and textures.