This entree comes with regular size plain banh mi and with Baguette Chip (value $3.75). Both are on the side.
Note: Vietnamese bread is used, unless you select French Baget below.
A savory Vietnamese dish packed with bold and comforting flavors. It features two perfectly fried eggs (ốp la) that are golden and runny, paired with smooth pâté, rich butter, and savory meatballs (xíu mại). These ingredients come together to create a satisfying, flavorful combination. Served alongside a warm bánh mì, the crispy Vietnamese baguette. Whether enjoyed as a hearty breakfast or a filling meal, this dish offers a delicious blend of textures and flavors that highlight the essence of traditional Vietnamese cuisine.