This entree comes with regular size plain banh mi and with Baguette Chip (value $3.75). Both are on the side.
Note: Vietnamese bread is used, unless you select French Baget below.
A rich and flavorful Vietnamese breakfast dish. It includes two perfectly fried eggs (ốp la), smooth pâté, creamy butter, savory meatballs (xíu mại), and tender bò kho (braised beef stew). The beef stew adds a deep, hearty flavor to the dish, perfectly complementing the eggs, pâté, and butter. Served with a side of crispy bánh mì (a vietnamese baguette), this dish offers a wonderful balance of textures and flavors, with the baguette ideal for dipping into the savory stew or spreading the pâté and butter.