This is for size Small (6″). To change size, select Regular (9″) or Long (12″).
A vegetarian Banh Mi with tofu skin offers a delicious, plant-based twist on the classic Vietnamese sandwich. Instead of traditional meats, this version features crispy, savory tofu skin, which has a rich, chewy texture that perfectly mimics the bite of traditional proteins. The tofu skin is often marinated in flavorful soy sauce, sesame oil, and spices, giving it a deep umami taste. Nestled in a crusty baguette, it’s layered with fresh, crisp veggies like cucumber, pickled carrots, daikon, and cilantro, offering a perfect balance of textures.
Note: Vietnamese bread is used, unless you select French Baget below.
If you like to buy “Banh-Mi-Meal” and save then select category “Banh-Mi-Meal” which comes with this same banh mi plus Baguette Chip (value $3.75) and bottled water (value $2.05).