A delicious vegetarian dish. this is one of the traditional Vietnamese summer rolls, using tofu skin as a key ingredient. The tofu skin adds a slightly chewy texture and mild flavor that pairs perfectly with fresh, crisp vegetables like lettuce, and herbs such as mint and cilantro. The rolls are wrapped in soft rice paper and served cold, offering a light and refreshing bite. These rolls are typically accompanied by a flavorful dipping sauce, such as peanut sauce or coconut sauce. They make a perfect healthy, plant-based snack or appetizer.