A fresh and vibrant dish featuring tender, grilled chicken breast served atop a bed of crisp mixed greens, such as lettuce, shredded cabbage, sour daikon radish and carrots. It’s complemented by a flavorful Thai carrot vinaigrette dressing, which adds a sweet, tangy, and slightly spicy kick to the salad. The dressing, made with fresh carrots, ginger, lime juice, honey, olive oil and a hint of chili, perfectly enhances the savory grilled chicken and fresh vegetables, creating a refreshing and satisfying meal. Ideal for a light lunch or dinner, this salad is both healthy and full of flavor.