A flavorful and refreshing dish featuring tender, grilled pork slices served on a bed of crisp mixed greens, such as lettuce, shredded cabbage, sour daikon radish and carrots. It’s complemented by a flavorful Thai carrot vinaigrette dressing, which adds a sweet, tangy, and slightly spicy kick to the salad. The dressing, made with fresh carrots, ginger, lime juice, honey, olive oil and a hint of chili. The smoky, savory grilled pork adds depth to the salad. This salad is a light yet satisfying meal, offering a delicious combination of textures and bold tastes.