A light and refreshing vegetarian dish featuring delicate sheets of tofu skin, which are soft and slightly chewy. These are tossed with crisp vegetables like lettuce, shredded cabbage, sour daikon radish and carrots creating a satisfying mix of textures. The salad is served with a flavorful Thai carrot vinaigrette dressing, which adds a sweet, tangy, and mildly spicy touch. It’s a healthy, refreshing option full of both flavor and texture.