A best selling salad featuring tender slices of grilled beef served over a bed of crisp mixed greens, such as lettuce, shredded cabbage, sour daikon radish and carrots. The smoky, savory flavor of the grilled beef pairs perfectly with the fresh vegetables. It’s topped with a tangy Thai carrot vinaigrette dressing, which adds a delightful sweetness, a hint of spice, and a touch of acidity.